Introductory review on Biotechnology for Food Insecurity

This short course provides a foundational understanding of biotechnology’s role in enhancing global food security. Designed for beginners, it introduces key concepts and techniques in biotechnology and how they are applied to improve crop resilience, yield, and nutritional quality. This course has 6 lessons focusing on relevant concepts which help to give further insight.

Participants will explore how biotechnological innovations help combat challenges like climate change, pests, and diseases that threaten food production. The course will also address ethical, social, and regulatory considerations, emphasizing sustainable and responsible practices in the development of biotechnological solutions. The public’s view on the risks of biotechnology are also covered in this course. This course will also glance at the constraints of this field of biotechnology and a few possible solutions.

Through concise lectures learners will gain insights into biotechnology. By the end of the course, participants will have a basic understanding of biotechnology’s potential to contribute to a more secure and sustainable global food system.

This course is very ideal for students, professionals, and anyone interested in the intersection of science, technology, and food security, this course offers a concise yet comprehensive introduction to the vital role of biotechnology in feeding a growing world population.