Getting Started Stocking Your Pantry for Winter, How to Use Your Garden Harvests & the Farmers Market to Eat Healthy All Year Round.
Course Description
This winter, imagine grabbing all the ingredients you need for a meal right from your pantry, without having to go to the grocery store.
With a few simple techniques, you can continue to enjoy food grown in your own garden (or purchased from the farmers market) throughout the long, cold months of winter.
This FREE mini-course will show you how to make every harvest last longer by quickly and easily preserving vegetables at the height of the season.
You’ll love the feeling of sitting down to a meal and knowing a large part of it came from your garden!
This free mini-course features videos + worksheets to help you:
- Deconstruct your favorite meals to set your food preserving priorities
- Explore 4 quick and easy options for preserving food (besides canning!)
- Discover delicious ideas for featuring your preserved food in healthy recipes all winter long
Get started stocking your pantry with delicious, fresh & healthy produce right now!
